Prosciutto Mushroom & Mascarpone Pizza from Sainsbury’s

Prosciutto Mushroom & Mascarpone Pizza from Sainsbury’s Review Hand stretched wood-fired pizza base, topped with tomato sauce, mozzarella cheese, chestnut mushrooms, cooked ham, mascarpone cheese, and Parmigiano Reggiano cheese with hand stretched sourdough A great pizza starts with a great base. So we make ours with slow-fermented sourdough for a distinctive savoury tang, and we hand stretch each one, so they stay light and airy. Then we flash bake them on lava stones in a wood-fired oven. We choose beechwood logs because they burn hot and evenly, giving us temperatures of up to 600˚C. It’s this combination of intense heat and porous lava stone that sets the dough in seconds, locking in all the taste. The result is the classic...