Category: Donatos Pizza

Hawaiian Pizza Review from Donatos Pizza Review. Hawaiian

Hawaiian Pizza from Donatos

Hawaiian Pizza Review from Donatos What they say Shaved ham, pineapple, sliced almonds, cinnamon, smoked Provolone. Hand Tossed base. Our Edge to Edge promise. Your Donatos pizza is loaded Edge to Edge with toppings, so it’s consistently delicious, bite after savory bite. Award winning dough. We’ve used the same recipe for 50 years (it’s the best we’ve ever seen) baked to golden perfection and sprinkled with cornmeal for extra crispness. What we say Donatos Hawaiian Pizza is the subject of our review today. We are partial to Hawaiian pizza and have done our fair share of reviews of them so how does this fare? The pizza arrived promptly and although the edge to edge promise was fulfilled we felt the...

Founders Favorite Pizza from Donatos Review Founders Favorite Pizza

Founders Favorite Pizza from Donatos

Founders Favorite Pizza from Donatos Review What they say Heritage pepperoni, family recipe sausage, shaved ham and banana peppers loaded Edge to Edge on top of our smoked provolone cheese. What we say The lads had not reviewed many Donatos pizzas so we decided to rectify this .This time we found that that the Founder’s Favorite Pizza tickled our fancy. It certainly sounds awesome with toppings that many other chains can match. The Pizza arrived and it was good and hot, looking like a colorful treat with a very favorable topping to base ratio, with toppings right up to the edge. The base was the standard thin crust cut into the signature rectangular slices, it was thin though not as...

Classic Trio from Donatos Pizza Review, Classic Trio Review from Donatos

Classic Trio Pizza from Donatos

Classic Trio Pizza from Donatos Review What they say Heritage pepperoni, fresh mushrooms, family recipe sausage, smoked Provolone, Romano. Hand Tossed base. Our Edge to Edge promise. Your Donatos pizza is loaded Edge to Edge with toppings, so it’s consistently delicious, bite after savory bite. Award winning dough. We’ve used the same recipe for 50 years (it’s the best we’ve ever seen)—baked to golden perfection and sprinkled with cornmeal for extra crispness. Family-recipe sausage. We’ve used our family’s sausage recipe, filled with special seasonings (and no artificial flavors, colors, or preservatives) since 1963. Premium cheese. We use only real Wisconsin Cheese—naturally smoked, aged Provolone cheese, to be exact—because it’s just more flavorful. Fresh, hand-cut veggies. From our Roma tomatoes and...

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