Category: Cookbooks

Making Artisan Pizza at Home Book, Over 90 delicious recipes for bases and seasonal toppings

Making Artisan Pizza at Home Book

     Making Artisan Pizza at Home Book Review Making Artisan Pizza at Home Book, Over 90 delicious recipes for bases and seasonal toppings Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings Saturday Pizzas is a pop-up pizzeria in Little Island, County Cork, Ireland that has been going for nearly 15 years, and is considered something of an institution within Ireland. In this book the man behind this thriving enterprise shares his secrets for making exceptional pizza in 90 of his favourite recipes. The first chapter ‘Getting Started’ gives information on equipment, ingredients and cooking in both a domestic oven and a wood burning stove. The second chapter, ‘Dough’, gives guidance on making dough by hand...

Homemade Pizza Cookbook by Owen Conti, Recipes of Italian Pizza

Homemade Pizza Cookbook by Owen Conti

Homemade Pizza Cookbook by Owen Conti The Best Recipes and Secrets to Master the Art of Italian Pizza Today, pizza is the most eaten food in the world, and the reasons are clear: it is truly delightful and tasty. Although it is such a popular dish, unfortunately, many prefer to buy frozen or ready-made pizzas. Many believe that making a great homemade pizza is very hard, while others, who think they are capable, do not excel because they do not yet know the right know-how to make outstanding homemade pizza at the same level as a starred Italian pizzeria. With this book, Owen Conti, of Italian origins and executive chef for over 16 years, wants to share with all home...

Mastering Pizza Book. The Art and Practice of Handmade Pizza, Marc Vetri

Mastering Pizza Book

Mastering Pizza Book The Art and Practice of Handmade Pizza, Focaccia, and Calzone. A revolutionary guide to making delicious pizza at home, offering a variety of base dough’s so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America’s favourite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base dough’s of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would...

The Essential Wood Fired Pizza Cookbook, My Wood Fired Oven

The Essential Wood Fired Pizza Cookbook

The Essential Wood Fired Pizza Cookbook Recipes and Techniques from My Wood Fired Oven I have always had a passion for fire and wood ovens. Anthony’s own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!-Alice Waters, author of The Art of Simple Food and Owner of Chez Panisse Restaurant From Anthony Tassinello, chef at Berkeley’s famed Chez Panisse, your must-have pizza cookbook for making mouth-watering meals from your wood-fired pizza oven-from classically simple Margherita pizza to more exciting and challenging recipes. From those first drawn-out moments when the blistering dough rises against the oven floor to that steamy first...

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