Homemade Pizza Cookbook by Owen Conti

Homemade Pizza Cookbook by Owen Conti

The Best Recipes and Secrets to Master the Art of Italian Pizza

Today, pizza is the most eaten food in the world, and the reasons are clear: it is truly delightful and tasty.

Although it is such a popular dish, unfortunately, many prefer to buy frozen or ready-made pizzas.

Many believe that making a great homemade pizza is very hard, while others, who think they are capable, do not excel because they do not yet know the right know-how to make outstanding homemade pizza at the same level as a starred Italian pizzeria.

With this book, Owen Conti, of Italian origins and executive chef for over 16 years, wants to share with all home cooks his techniques and expertise to prepare the real pizza as per Italian tradition, in the simplest possible way and step-by-step.

In this Italian cooking guide, you will find:

  • What are the different types of dough and which ingredients to buy
  • How to prepare the traditional Italian dough step-by-step
  • How to prepare the tomato sauce
  • Hundreds of homemade pizza recipes step-by-step
  • How to cook pizza with various types of kitchen oven
  • And much more!

Even if you have always bought frozen or pre-made pizza and have never tried to make it at home in your life, don’t worry, because Owen will guide you in the simple preparation of your first delicious homemade Italian pizza!

If you want to amaze yourself, your family, or your guests at dinner by immersing them in the flavors and tradition of homemade Italian pizza, then scroll up and click the Buy Now button!

Review
The Pizza Lads tried out this book during the coronavirus lockdown its a great guide to making Authentic and delicious pizzas! Lots of different dough recipes to scratch make amazing crusts – there was even one made with potatoes. Easy to follow, step by step instructions make sure that you create the tastiest pizza!
A thumb up from The Pizza Lads

More Pizza Equipment and Gifts…

Pizza Drawstring Bag

Pizza Drawstring Bag

Pizza Drawstring Bag Custom Drawstring Bag Compatible with Pepperoni Waterproof Pizza Leisure Sports Backpack For Men and Women Design description: full-frame printing.Material description: Made of waterproof high-quality polyester fabric. One...

read more
Fast-Shop 5pcs Pizza Keyring

Fast-Shop 5pcs Pizza Keyring

Fast-Shop 5pcs Pizza Keyrings Resin Simulation Pizza Keychains Package included:5 pcs keychainUse it to hold your keys or clip it to your bag, purse, backpack and so on.Precision carving, not easy to fadeMaterial: ResinGood item used for...

read more
Hellocam Pizza Cutter Wheel

Hellocam Pizza Cutter Wheel

Hellocam Pizza Cutter Wheel Pizza Cutter Wheel for Quick Homemade Pizza Crust Coated 19.8 cm Cromargan Stainless Steel Partially Laminated Dishwasher Safe Pizza restaurants use a roller cutter like this one. The sharp blade makes a clean cut in...

read more
P for Pizza, Pizza Game

P for Pizza, Pizza Game

P for Pizza Pizza Game, Family Word Game, Build a Giant Pizza Slice P for Pizza is a fast paced word game that’s easy to learn and quick to play. Match the letters with the categories to be the first to build a giant pizza slice. You don’t need...

read more
Emile Henry Pizza Stone

Emile Henry Pizza Stone

Emile Henry Pizza Stone Review Emile Henry Pizza Stone Review, Large Pizza Stone, Ceramic, Burgundy. Our Pizza Stone is a unique cooking tray made from refractory ceramic. It allows you to make delicious pizzas with a golden, crispy crust. Your...

read more
FAVIA Pizza Cutter Wheel Slicer

FAVIA Pizza Cutter Wheel Slicer

FAVIA Pizza Cutter Wheel Slicer Pizza Wheel Slicer 304 Stainless Steel Sharp Blade with Protective Blade Guard Cover BPA Free Dishwasher Safe High quality of 304 stainless steel blade which have a well performance on anti-rust and...

read more
Goodview Household Pizza Stone

Goodview Household Pizza Stone

Goodview Household Pizza Stone Pizza Baking Stone Round Ceramic, Non-Stain Pan (Black, 13 inch) Durable glazed cordierite baking stone, support to 932 ° F high temperature on fire and 500 ° F on boiled oil to absorb soggy and water to make more...

read more

Homemade Pizza Cookbook by Owen Conti, Recipes of Italian Pizza, Pizza Equipment, Pizza Stuff, Pizza Gifts, Pizza Gear, Pizza Equipment, Pizza Cooking Equipment, Pizza Gift, Pizza Present, Birthday Gift, Gift, Christmas Gift, Xmas Gift, Fathers Day Gift, Mothers Day Gift.

Mastering Pizza Book

Mastering Pizza Book

The Art and Practice of Handmade Pizza, Focaccia, and Calzone. A revolutionary guide to making delicious pizza at home, offering a variety of base dough’s so that your pizza will turn out perfect no matter what kind of oven or equipment you have.

Pizza remains America’s favourite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone.

The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base dough’s of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven.

The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.

About the Author
Trained in Bergamo, Italy, by some of the region’s most noted chefs, MARC VETRI is the chef/owner of Pizzeria Vetri, Vetri Ristorante, Osteria, Amis, and Alla Spina, all located in Philadelphia. He has also opened a series of restaurants in partnership with Terrain, with locations in California and Texas.

Vetri was named one of Food & Wine’s Ten Best New Chefs; he also won the James Beard Award for Best Chef Mid-Atlantic. Vetri has been profiled in Gourmet, Bon Appetit, and the New York Times, and is the author of Mastering Pasta, Il Viaggio di Vetri, and Rustic Italian Food. DAVID JOACHIM is the author of the New York Times best seller A Man A Can A Plan and a co-writer on numerous cookbooks. -This text refers to the hardcover edition.

From the Back Cover
Mastering Pizza is a revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.

Review
This must be one of the best Pizza cooking books you can buy. Available in every format. If you want to up you pizza creating and cooking skills, this is the book for you. Highly recommended!
A thumb up from The Pizza Lads

More Reviews

“Marc Vetri has an artist and a scientist and a genius all rolled into his beautiful, gnocchi-shaped head. I would need all the curse words in the English and Italian languages to fully express the brilliance that lies within these pages. If you are serious about making pizza, buy every copy in the store.” -JIMMY KIMMEL

“Thorough, diverse, transparent, and beautiful, a template for this world and this amazing portrait of pizza, Brother Vetri goes deep into the many roads of all things flat and fired, and they all lead to delicious perfection! I love this book so much.” -CHRIS BIANCO, chef and author of Bianco

“This book is genius in its detail. Marc sought out the most acclaimed masters of pizza to give you expert knowledge of the art, craft, and science behind what makes great pizza. What I love about this book is its passion, outstanding research, and easy, step-by-step instructions. In no time, you will be creating what pizzaioli spend a lifetime practicing to perfect. Mastering Pizza is an essential must-have for any pizza lover.” -JIM LAHEY, author of My Pizza

“If you want to learn how to make great pizza, there is no better teacher than Marc Vetri. He has gone to great lengths to understand what it takes to make unforgettable pizza, and his unwavering passion for Italian food has made him a master of his craft. Mastering Pizza is filled with beautiful recipes and fundamental knowledge that Marc has accumulated throughout his career. This is the kind of cookbook that will inspire you to learn, cook, and invite people over for a great meal.” -NATHAN MYHRVOLD, lead author of Modernist Cuisine

“There are very few people on the planet who could write a book entitled Mastering Pizza that I would want to read. One of them is Marc Vetri. Through his frequent travels in Italy, and a lifetime in the pizzerias of Philly, Marc has graduated from being a student of pizza to an esteemed professor of this beloved food. Marc’s stunningly comprehensive book (there are twelve dough recipes alone) will enlighten the path of your own journey to becoming the pizza master of your dreams.” -NANCY SILVERTON, co-owner of Mozza Restaurant Group

” An excellent one-stop pizza guide.” – PUBLISHERS WEEKLY 

More Pizza Equipment and Gifts…

Pizza Drawstring Bag

Pizza Drawstring Bag

Pizza Drawstring Bag Custom Drawstring Bag Compatible with Pepperoni Waterproof Pizza Leisure Sports Backpack For Men and Women Design description: full-frame printing.Material description: Made of waterproof high-quality polyester fabric. One...

read more
Fast-Shop 5pcs Pizza Keyring

Fast-Shop 5pcs Pizza Keyring

Fast-Shop 5pcs Pizza Keyrings Resin Simulation Pizza Keychains Package included:5 pcs keychainUse it to hold your keys or clip it to your bag, purse, backpack and so on.Precision carving, not easy to fadeMaterial: ResinGood item used for...

read more
Hellocam Pizza Cutter Wheel

Hellocam Pizza Cutter Wheel

Hellocam Pizza Cutter Wheel Pizza Cutter Wheel for Quick Homemade Pizza Crust Coated 19.8 cm Cromargan Stainless Steel Partially Laminated Dishwasher Safe Pizza restaurants use a roller cutter like this one. The sharp blade makes a clean cut in...

read more
P for Pizza, Pizza Game

P for Pizza, Pizza Game

P for Pizza Pizza Game, Family Word Game, Build a Giant Pizza Slice P for Pizza is a fast paced word game that’s easy to learn and quick to play. Match the letters with the categories to be the first to build a giant pizza slice. You don’t need...

read more
Emile Henry Pizza Stone

Emile Henry Pizza Stone

Emile Henry Pizza Stone Review Emile Henry Pizza Stone Review, Large Pizza Stone, Ceramic, Burgundy. Our Pizza Stone is a unique cooking tray made from refractory ceramic. It allows you to make delicious pizzas with a golden, crispy crust. Your...

read more
FAVIA Pizza Cutter Wheel Slicer

FAVIA Pizza Cutter Wheel Slicer

FAVIA Pizza Cutter Wheel Slicer Pizza Wheel Slicer 304 Stainless Steel Sharp Blade with Protective Blade Guard Cover BPA Free Dishwasher Safe High quality of 304 stainless steel blade which have a well performance on anti-rust and...

read more
Goodview Household Pizza Stone

Goodview Household Pizza Stone

Goodview Household Pizza Stone Pizza Baking Stone Round Ceramic, Non-Stain Pan (Black, 13 inch) Durable glazed cordierite baking stone, support to 932 ° F high temperature on fire and 500 ° F on boiled oil to absorb soggy and water to make more...

read more

Mastering Pizza Book. The Art and Practice of Handmade Pizza, Marc Vetri, Pizza Equipment, Pizza Stuff, Pizza Gifts, Pizza Gear, Pizza Equipment, Pizza Cooking Equipment, Pizza Gift, Pizza Present, Birthday Gift, Gift, Christmas Gift, Xmas Gift, Fathers Day Gift, Mothers Day Gift.

The Essential Wood Fired Pizza Cookbook

The Essential Wood Fired Pizza Cookbook

Recipes and Techniques from My Wood Fired Oven

I have always had a passion for fire and wood ovens. Anthony’s own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!-Alice Waters, author of The Art of Simple Food and Owner of Chez Panisse Restaurant

From Anthony Tassinello, chef at Berkeley’s famed Chez Panisse, your must-have pizza cookbook for making mouth-watering meals from your wood-fired pizza oven-from classically simple Margherita pizza to more exciting and challenging recipes.

From those first drawn-out moments when the blistering dough rises against the oven floor to that steamy first bite, chef Anthony Tassinello walks you through the time-tested tradition of preparing-and savoring-a perfect wood-fired oven pizza. Tassinello shares need-to-know tips and techniques for crafting palate-pleasing pizzas, calzones, hand pies, focaccia, and more, while reminding us all of the joy of gathering friends and family over a mouth-watering home-cooked meal. With over 85 recipes ranging from fresh takes on classic pizzas to inspired new combinations, plus a bonus “beyond pizza” chapter that showcases the versatility of wood-fired cooking, this is the go-to wood-fired pizza oven resource for 21st century home cooks.

Print length = 242 pages

About the Author
Anthony Tassinello has spent the last two decades cooking at the iconic Chez Panisse Restaurant in Berkeley, California. His passion for wood-fired cookery, baking, and pastry and cocktail culture keeps him busy all four seasons. He has foraged for wild mushrooms from Oregon to Italy, and was the foraging guide for author/food activist Michael Pollan in his acclaimed bestseller, The Omnivore’s Dilemma. Anthony’s work has appeared in the New York Times Magazine, SF Magazine, The Huffington Post, NPR, and numerous cookbooks. He lives in Northern California with his girlfriend Frances, her son Bruno, and their orange cat, Rooney.

The Essential Wood Fired Pizza Cookbook, My Wood Fired Oven

Review
The Pizza Lads have always had a passion for Pizzas cooked on fire and wood ovens. Anthony Tassinello’s love for cooking this way is contagious and his knowledge about wood-fired pizza is all amazing.
This is a great book and well very written
A thumb up from The Pizza Lads

More Pizza Equipment and Gifts…

Pizza Drawstring Bag

Pizza Drawstring Bag

Pizza Drawstring Bag Custom Drawstring Bag Compatible with Pepperoni Waterproof Pizza Leisure Sports Backpack For Men and Women Design description: full-frame printing.Material description: Made of waterproof high-quality polyester fabric. One...

read more
Fast-Shop 5pcs Pizza Keyring

Fast-Shop 5pcs Pizza Keyring

Fast-Shop 5pcs Pizza Keyrings Resin Simulation Pizza Keychains Package included:5 pcs keychainUse it to hold your keys or clip it to your bag, purse, backpack and so on.Precision carving, not easy to fadeMaterial: ResinGood item used for...

read more
Hellocam Pizza Cutter Wheel

Hellocam Pizza Cutter Wheel

Hellocam Pizza Cutter Wheel Pizza Cutter Wheel for Quick Homemade Pizza Crust Coated 19.8 cm Cromargan Stainless Steel Partially Laminated Dishwasher Safe Pizza restaurants use a roller cutter like this one. The sharp blade makes a clean cut in...

read more
P for Pizza, Pizza Game

P for Pizza, Pizza Game

P for Pizza Pizza Game, Family Word Game, Build a Giant Pizza Slice P for Pizza is a fast paced word game that’s easy to learn and quick to play. Match the letters with the categories to be the first to build a giant pizza slice. You don’t need...

read more
Emile Henry Pizza Stone

Emile Henry Pizza Stone

Emile Henry Pizza Stone Review Emile Henry Pizza Stone Review, Large Pizza Stone, Ceramic, Burgundy. Our Pizza Stone is a unique cooking tray made from refractory ceramic. It allows you to make delicious pizzas with a golden, crispy crust. Your...

read more
FAVIA Pizza Cutter Wheel Slicer

FAVIA Pizza Cutter Wheel Slicer

FAVIA Pizza Cutter Wheel Slicer Pizza Wheel Slicer 304 Stainless Steel Sharp Blade with Protective Blade Guard Cover BPA Free Dishwasher Safe High quality of 304 stainless steel blade which have a well performance on anti-rust and...

read more
Goodview Household Pizza Stone

Goodview Household Pizza Stone

Goodview Household Pizza Stone Pizza Baking Stone Round Ceramic, Non-Stain Pan (Black, 13 inch) Durable glazed cordierite baking stone, support to 932 ° F high temperature on fire and 500 ° F on boiled oil to absorb soggy and water to make more...

read more

The Essential Wood Fired Pizza Cookbook, My Wood Fired Oven, Pizza Equipment, Pizza Stuff, Pizza Gifts, Pizza Gear, Pizza Equipment, Pizza Cooking Equipment. Pizza Gift, Pizza Present, Birthday Gift, Gift, Christmas Gift, Xmas Gift, Fathers Day Gift, Mothers Day Gift,

Nigella Christmas Cookbook

Nigella Christmas Cookbook

Food, Family, Friends, Festivities

Nigella Christmas CookbookNigella Christmas comprises reliable, practical, easy-to-follow recipes and reassuring advice about planning and cooking ahead, presented in a gorgeous glittering package which will make this the ultimate gift to yourself and for family and friends.

Illustrated with over 250 fabulous full-colour photographs by Lis Parsons (photographer of the bestselling Nigella Express), including method photos and lavish spreads, Nigella Christmas is in a new, larger and irresistible format. It includes everything from scrumptious Christmas cakes and puddings, to quick and easy homemade presents (biscuits, preserves and other standbys) and edible tree-decorations, recipes for feeding friends and family over the holiday season with minimum stress and maximum enjoyment (cook and freeze ahead or slow-cook in the oven), as well as Christmas party food and drinks. And, of course, exciting and inspiring variations for the Main Event itself – from traditional super-juicy turkey, festive ginger-baked ham, special trimmings and the Ultimate Christmas Pud, all the way to the special vegetarian Christmas feast, by way of goose or pork-and-cranberry options and a Prodigious Pavlova…

Biography
Nigella Lawson has written nine bestselling cookery books, including the classics How To Eat and How To Be a Domestic Goddess – the book that launched a thousand cupcakes. These books, her TV series and her Quick Collection app, have made her a household name around the world. In 2014 she was voted Best Food Personality in a readers’ poll at the Observer Food Monthly Awards. Simply Nigella is her tenth book, and will be accompanied by a 6-part, prime-time TV series on the BBC this autumn

Her cakes, as always, gladden the heart, and her ‘At-a-Glance Christmas Dinner Countdown’ helps take the stress and strain out of the Big Day itself. Nigella Christmas will surely be a perennial favourite, the book we will all reach for – for inspiration and reassurance – as soon as the Christmas lights start going up…

Reviews
“The queen of feasts” (Heat)

“I’d happily go to Nigella Christmas for all my festive recipes. They’re reliable, sensible and delectable” (Tom Parker Bowles Mail on Sunday)

“Perfect for all celebrations to come” (Love Food)

“Once again, Nigella really makes you believe that you too could become a Domestic Goddess!” (Good Book Guide)

“When it comes to tasty, indulgent treats, there’s no better master than Nigella” (5 stars Heat)

‘Nigella Christmas…is Christmas. It’s warm, funny, luxurious and just a little bit make-believe’

Gordon Ramsay Bread Street Kitchen

Gordon Ramsay Bread Street Kitchen

Delicious recipes for breakfast, lunch and dinner to cook at home

Gordon Ramsay Bread Street Kitchen‘If you think you can’t eat as well at home as you do in a restaurant – think again. I’m going to show you how to cook stunning recipes from Bread Street Kitchen at home.’
GORDON RAMSAY

From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it’s going to be good.

Recipes include Ricotta Hotcakes with Honeycomb Butter – perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle.

Marcus at Home

Marcus at Home

Marcus at HomeMarcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s. He is also judge of MasterChef: The Professionals, combining authority with inspiration for the contestants and viewers alike. But there’s another side to Marcus – away from the professional kitchens – when he’s at home, cooking the food he loves to share with his family and friends. In Marcus at Home, he shows you how you can cook these recipes, too.

Review
Reviews of Marcus’ restaurants:

Grace Dent – On Marcus: ‘The food at Marcus was incredible. I inhaled the courses in swift succession, making low mewls of pleasure and ignoring my guest.’

Grace Dent – On Tredwell’s: ‘There was literally nothing on the menu at Tredwell’s I didn’t gaze at longingly and want then and there. This is a Marcus Wareing experience, but with genuinely relaxed just-fussed-with-enough fare on offer. It’s high-end comfort-food heaven.’

Tracey Macleod – ‘The dishes were prepared with the finesse you’d expect from a team with its roots in fine dining. “This is what I dream of when I cook,” breathed Emma as she cut into her baked onion, immaculately stuffed with a breadcrumby rubble. Mushrooms on sippets were elevated from a breakfast dish by lozenges of bone marrow. Bacon olives – minced pork wrapped in bacon, served with an endive and shallot salad – sent Richard into a reverie. “It’s comfort food,” he sighed happily. “All the tastes of home and youth…”’

Giles Coren – ‘It was a dazzling, lavish, exciting meal, which I wouldn’t have minded spreading out over three evenings.’

About the Author
MARCUS WAREING is one of the most respected and acclaimed chefs and restaurateurs in Britain today. Originally from Southport, Merseyside, Marcus began his career at the age of 16. An incredible talent, he started acquiring Michelin stars aged just 26 – one of only a handful of chefs to be recognised at such a young age. Over the last 30 years Marcus has been involved in the creation of many of London’s most iconic and celebrated restaurants, including his own restaurant group, Marcus Wareing Restaurants, which he founded in 2008.

With two Michelin stars at his flagship restaurant, Marcus, in the Berkeley Hotel, he also owns and operates two other London restaurants, The Gilbert Scott and Tredwell’s.
Alongside his Michelin stars, Marcus has also won numerous coveted awards. These include the Acorn Award, Chef of the Year with Caterer and Hotelkeeper, Tatler Restaurateur of the Year and GQ Chef of the Year.

A familiar face on our TV screens, Marcus took on the new role as judge on MasterChef:The Professionals in 2014. Marcus lives in London with his wife and three children.

Biography
Marcus Wareing’s contribution to British food and the next generation of cookery talent has made him one of the most respected and acclaimed chefs and restaurateurs in Britain. His awards include two Michelin stars, Tatler Restaurateur of the Year, GQ Chef of the Year, Chef of the Year with Caterer and Hotelkeeper and the Acorn Award.

Originally from Southport, Merseyside, the son of a fruit and vegetable merchant, Marcus began his career aged 18. He received his first Michelin star at just 26 – one of only a handful of chefs to be recognised at this age. Over the last 30 years Marcus has been involved in the creation of some of London’s most celebrated restaurants.

Jamie Oliver’s Christmas Cookbook

Jamie Oliver’s Christmas Cookbook

Jamie Oliver's Christmas CookbookJamie Oliver’s Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It’s everything you need for the best Christmas ever. (from the publisher’s description)

‘Our favourite. It is a 400-page-plus volume featuring recipes that will become your go-tos for the festive period and beyond’ Independent

Jamie Oliver started cooking at his parents’ pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionised home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people’s lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

Biography
Jamie Oliver started cooking at his parents’ pub, the Cricketers, at the age of eight, and has gone on to work with some of the world’s top chefs. He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which trains disadvantaged young people to become chefs. There are now Fifteen restaurants in Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie’s Italian. Jamie writes for publications in the UK and around the world, including his own Jamie Magazine.

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